화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix
Pretorius N, Engelbrecht L, Du Toit M
Journal of Applied Microbiology, 127(5), 1490, 2019
2 Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains
Ndlovu B, Schoeman H, Franz CMAP, du Toit M
Journal of Applied Microbiology, 118(4), 1007, 2015
3 Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts
Divol B, du Toit M, Duckitt E
Applied Microbiology and Biotechnology, 95(3), 601, 2012
4 Cloning and characterisation of a cystathionine beta/gamma-lyase from two Oenococcus oeni oenological strains
Knoll C, du Toit M, Schnell S, Rauhut D, Irmler S
Applied Microbiology and Biotechnology, 89(4), 1051, 2011
5 Expression of the Malolactic Enzyme Gene (mle) from Lactobacillus plantarum Under Winemaking Conditions
Miller BJ, Franz CMAP, Cho GS, du Toit M
Current Microbiology, 62(5), 1682, 2011
6 Expression of the Malolactic Enzyme Gene (mle) from Lactobacillus plantarum Under Winemaking Conditions
Miller BJ, Franz CMAP, Cho GS, du Toit M
Current Microbiology, 62(6), 1682, 2011
7 Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines
Mtshali PS, Divol B, van Rensburg P, du Toit M
Journal of Applied Microbiology, 108(4), 1389, 2010
8 Homogeneous metathesis for the production of propene from butene
Meyer WH, Radebe MMD, Serfontein DW, Ramdhani U, du Toit M, Nicolaides CP
Applied Catalysis A: General, 340(2), 236, 2008
9 Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production
Malherbe DF, du Toit M, Otero RRC, van Rensburg P, Pretorius IS
Applied Microbiology and Biotechnology, 61(5-6), 502, 2003
10 The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
du Plessis HW, Steger CLC, du Toit M, Lambrechts MG
Journal of Applied Microbiology, 92(5), 1005, 2002