검색결과 : 11건
No. | Article |
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1 |
Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix Pretorius N, Engelbrecht L, Du Toit M Journal of Applied Microbiology, 127(5), 1490, 2019 |
2 |
Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains Ndlovu B, Schoeman H, Franz CMAP, du Toit M Journal of Applied Microbiology, 118(4), 1007, 2015 |
3 |
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts Divol B, du Toit M, Duckitt E Applied Microbiology and Biotechnology, 95(3), 601, 2012 |
4 |
Cloning and characterisation of a cystathionine beta/gamma-lyase from two Oenococcus oeni oenological strains Knoll C, du Toit M, Schnell S, Rauhut D, Irmler S Applied Microbiology and Biotechnology, 89(4), 1051, 2011 |
5 |
Expression of the Malolactic Enzyme Gene (mle) from Lactobacillus plantarum Under Winemaking Conditions Miller BJ, Franz CMAP, Cho GS, du Toit M Current Microbiology, 62(5), 1682, 2011 |
6 |
Expression of the Malolactic Enzyme Gene (mle) from Lactobacillus plantarum Under Winemaking Conditions Miller BJ, Franz CMAP, Cho GS, du Toit M Current Microbiology, 62(6), 1682, 2011 |
7 |
Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines Mtshali PS, Divol B, van Rensburg P, du Toit M Journal of Applied Microbiology, 108(4), 1389, 2010 |
8 |
Homogeneous metathesis for the production of propene from butene Meyer WH, Radebe MMD, Serfontein DW, Ramdhani U, du Toit M, Nicolaides CP Applied Catalysis A: General, 340(2), 236, 2008 |
9 |
Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production Malherbe DF, du Toit M, Otero RRC, van Rensburg P, Pretorius IS Applied Microbiology and Biotechnology, 61(5-6), 502, 2003 |
10 |
The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality du Plessis HW, Steger CLC, du Toit M, Lambrechts MG Journal of Applied Microbiology, 92(5), 1005, 2002 |