검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit Wang DD, Zhang HY, Wu FW, Li TT, Liang YX, Duan XW International Journal of Molecular Sciences, 14(12), 23356, 2013 |
| 2 |
Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins Ruenroengklin N, Zhong J, Duan XW, Yang B, Li JR, Jiang YM International Journal of Molecular Sciences, 9(7), 1333, 2008 |
| 3 |
Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions Su XG, Duan J, Jiang YM, Duan XW, Chen F International Journal of Molecular Sciences, 8(12), 1196, 2007 |