검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Electrowetting on Immersed Conducting Hydrogel Duc C, Vlandas A, Malliaras GG, Senez V Journal of Physical Chemistry B, 121(42), 9947, 2017 |
| 2 |
Influence of backslopping on the acidifications curves of "Tomme" type cheeses made during 10 successive days Dalmasso M, Hennequin D, Duc C, Demarigny Y Journal of Food Engineering, 92(1), 50, 2009 |