검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach Diaz-Muniz I, Banavara DS, Budinich MF, Rankin SA, Dudley EG, Steele JL Journal of Applied Microbiology, 101(4), 872, 2006 |
| 2 |
Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli Dudley EG, Steele JL Journal of Applied Microbiology, 98(1), 14, 2005 |