검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread Russo P, Capozzi V, Arena MP, Spadaccino G, Duenas MT, Lopez P, Fiocco D, Spano G Applied Microbiology and Biotechnology, 98(8), 3691, 2014 |
| 2 |
Characterization and antimicrobial analysis of chitosan-based films Leceta I, Guerrero P, Ibarburu I, Duenas MT, de la Caba K Journal of Food Engineering, 116(4), 889, 2013 |
| 3 |
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products Capozzi V, Russo P, Duenas MT, Lopez P, Spano G Applied Microbiology and Biotechnology, 96(6), 1383, 2012 |
| 4 |
Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms Russo P, Lopez P, Capozzi V, de Palencia PF, Duenas MT, Spano G, Fiocco D International Journal of Molecular Sciences, 13(5), 6026, 2012 |
| 5 |
Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs Lbarburu I, Soria-Diaz ME, Rodriguez-Carvajal MA, Velasco SE, Tejero-Mateo P, Gil-Serrano AM, Irastorza A, Duenas MT Journal of Applied Microbiology, 103(2), 477, 2007 |