검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil Fanali C, Della Posta S, Dugo L, Russo M, Gentili A, Mondello L, De Gara L Electrophoresis, 41(20), 1752, 2020 |
| 2 |
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L Electrophoresis, 37(13), 1947, 2016 |
| 3 |
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices Fanali C, Rocco A, D'Orazio G, Dugo L, Mondello L, Aturki Z Electrophoresis, 36(7-8), 1073, 2015 |
| 4 |
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential Rocco A, Fanali C, Dugo L, Mondello L Electrophoresis, 35(11), 1701, 2014 |