| 1 |
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils
Lazzari E, Arena K, Caramao EB, Dugo P, Mondello L, Herrero M
Electrophoresis, 42(1-2), 58, 2021 |
| 2 |
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpaBerg.) by comprehensive two-dimensional liquid chromatography
Arcari SG, Arena K, Kolling J, Rocha P, Dugo P, Mondello L, Cacciola F
Electrophoresis, 41(20), 1784, 2020 |
| 3 |
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
Wong YF, Cacciola F, Fermas S, Riga S, James D, Manzin V, Bonnet B, Marriott PJ, Dugo P, Mondello L
Electrophoresis, 39(15), 1993, 2018 |
| 4 |
Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)
Garcia JM, Giuffrida D, Dugo P, Mondello L, Osorio C
Powder Technology, 339, 702, 2018 |
| 5 |
Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods
Tullio V, Nostro A, Mandras N, Dugo P, Banche G, Cannatelli MA, Cuffini AM, Alonzo V, Carlone NA
Journal of Applied Microbiology, 102(6), 1544, 2007 |
