검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough Cakir E, Arici M, Durak MZ Journal of Bioscience and Bioengineering, 130(5), 450, 2020 |
| No. | Article |
|---|---|
| 1 |
Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough Cakir E, Arici M, Durak MZ Journal of Bioscience and Bioengineering, 130(5), 450, 2020 |