검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae Lu YY, Voon MKW, Huang DJ, Lee PR, Liu SQ Applied Microbiology and Biotechnology, 101(7), 3005, 2017 |
| 2 |
The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine Lu YY, Voon MKW, Chua JY, Huang DJ, Lee PR, Liu SQ Applied Microbiology and Biotechnology, 101(21), 7853, 2017 |
| 3 |
Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni Lu YY, Chua JY, Huang DJ, Lee PR, Liu SQ Applied Microbiology and Biotechnology, 100(20), 8877, 2016 |