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Determination of phenolic compounds in ancient and modern durum wheat genotypes Di Loreto A, Bosi S, Montero L, Bregola V, Marotti I, Sferrazza RE, Dinelli G, Herrero M, Cifuentes A Electrophoresis, 39(15), 2001, 2018 |
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Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates Bellocq B, Ruiz T, Delaplace G, Duri A, Cuq B Journal of Food Engineering, 195, 235, 2017 |
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A comparison of the energy consumption of rainfed durum wheat under different management scenarios in southern Italy Ali SA, Tedone L, De Mastro G Energy, 61, 308, 2013 |
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Secretory Phospholipases A(2) in Durum Wheat (Triticum durum Desf.): Gene Expression, Enzymatic Activity, and Relation to Drought Stress Adaptation Verlotta A, Liberatore MT, Cattivelli L, Trono D International Journal of Molecular Sciences, 14(3), 5146, 2013 |
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Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles Silva E, Sagis LMC, van der Linden E, Scholten E Journal of Food Engineering, 119(1), 94, 2013 |
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Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements Oulahna D, Hebrard A, Cuq B, Abecassis J, Fages J Journal of Food Engineering, 109(3), 619, 2012 |
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Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors Ciccoritti R, Scalfati G, Cammerata A, Sgrulletta D International Journal of Molecular Sciences, 12(7), 4536, 2011 |
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Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes Zilic S, Barac M, Pesic M, Dodig D, Ignjatovic-Micic D International Journal of Molecular Sciences, 12(9), 5878, 2011 |
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Morphological characterization of wheat powders, how to characterize the shape of particles? Saad M, Sadoudi A, Rondet E, Cuq B Journal of Food Engineering, 102(4), 293, 2011 |
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Study of agglomeration mechanisms of food powders: Application to durum wheat semolina Saad MM, Barkouti A, Rondet E, Ruiz T, Cuq B Powder Technology, 208(2), 399, 2011 |