화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 Determination of phenolic compounds in ancient and modern durum wheat genotypes
Di Loreto A, Bosi S, Montero L, Bregola V, Marotti I, Sferrazza RE, Dinelli G, Herrero M, Cifuentes A
Electrophoresis, 39(15), 2001, 2018
2 Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates
Bellocq B, Ruiz T, Delaplace G, Duri A, Cuq B
Journal of Food Engineering, 195, 235, 2017
3 A comparison of the energy consumption of rainfed durum wheat under different management scenarios in southern Italy
Ali SA, Tedone L, De Mastro G
Energy, 61, 308, 2013
4 Secretory Phospholipases A(2) in Durum Wheat (Triticum durum Desf.): Gene Expression, Enzymatic Activity, and Relation to Drought Stress Adaptation
Verlotta A, Liberatore MT, Cattivelli L, Trono D
International Journal of Molecular Sciences, 14(3), 5146, 2013
5 Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles
Silva E, Sagis LMC, van der Linden E, Scholten E
Journal of Food Engineering, 119(1), 94, 2013
6 Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements
Oulahna D, Hebrard A, Cuq B, Abecassis J, Fages J
Journal of Food Engineering, 109(3), 619, 2012
7 Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors
Ciccoritti R, Scalfati G, Cammerata A, Sgrulletta D
International Journal of Molecular Sciences, 12(7), 4536, 2011
8 Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
Zilic S, Barac M, Pesic M, Dodig D, Ignjatovic-Micic D
International Journal of Molecular Sciences, 12(9), 5878, 2011
9 Morphological characterization of wheat powders, how to characterize the shape of particles?
Saad M, Sadoudi A, Rondet E, Cuq B
Journal of Food Engineering, 102(4), 293, 2011
10 Study of agglomeration mechanisms of food powders: Application to durum wheat semolina
Saad MM, Barkouti A, Rondet E, Ruiz T, Cuq B
Powder Technology, 208(2), 399, 2011