검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Increase of Unsaturated Fatty Acids (Low Melting Point) of Broiler Fatty Waste Obtained Through Staphylococcus xylosus Fermentation Marques RV, Duval EH, Correa LB, Correa EK Current Microbiology, 71(5), 601, 2015 |
| 2 |
Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization Duval EH, Alves SL, Dunn B, Sherlock G, Stambuk BU Journal of Applied Microbiology, 109(1), 248, 2010 |