검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions Lee L, Norton IT Journal of Food Engineering, 114(2), 158, 2013 |
| 2 |
Study of the state of water and oil in frozen emulsions using time domain NMR Le Botlan D, Wennington J, Cheftel JC Journal of Colloid and Interface Science, 226(1), 16, 2000 |
| 3 |
Effect of Colloidal Interactions on the Rate of Interdroplet Heterogeneous Nucleation in Oil-in-Water Emulsions Mcclements DJ, Dungan SR Journal of Colloid and Interface Science, 186(1), 17, 1997 |