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Preparation of liquid crystal nanocapsules by polymerization of oil-in-water emulsion monomer droplets Kojima R, Hidaka S, Taira M, Kohri M, Taniguchi T, Kishikawa K, Karatsu T, Okabe E, Kondo F Journal of Colloid and Interface Science, 563, 122, 2020 |
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Controllable emulsion phase behaviour via the selective host-guest recognition of mixed surfactants at the water/octane interface Jia H, Leng X, Wang QX, Han YG, Wang SY, Ma A, Guo MZ, Yan H, Lv KH Chemical Engineering Science, 202, 75, 2019 |
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PHASE INVERSION OF A SOLID-STABILIZED EMULSION: EFFECT OF PARTICLE CONCENTRATION Wan B, Fradette L Canadian Journal of Chemical Engineering, 95(10), 1925, 2017 |
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Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size Komaiko J, McClements DJ Journal of Food Engineering, 146, 122, 2015 |
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Optimization of isothermal low-energy nanoemulsion formation: Hydrocarbon oil, non-ionic surfactant, and water systems Komaiko J, McClements DJ Journal of Colloid and Interface Science, 425, 59, 2014 |
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Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability Mayer S, Weiss J, McClements DJ Journal of Colloid and Interface Science, 402, 122, 2013 |
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Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: Lipid digestion and bioaccessibility of low-energy nanoemulsions Mayer S, Weiss J, McClements DJ Journal of Colloid and Interface Science, 404, 215, 2013 |
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Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion Ostertag F, Weiss J, McClements DJ Journal of Colloid and Interface Science, 388, 95, 2012 |
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Effect of Casting Solution on Morphology and Performance of PVDF Microfiltration Membranes Madaeni SS, Taheri AH Chemical Engineering & Technology, 34(8), 1328, 2011 |
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Phase inversion of the Pickering emulsions stabilized by plate-shaped clay particles Nonomura Y, Kobayashi N Journal of Colloid and Interface Science, 330(2), 463, 2009 |