화학공학소재연구정보센터
검색결과 : 37건
No. Article
1 Parameters necessary to define an immobilized enzyme preparation
Boudrant J, Woodley JM, Fernandez-Lafuente R
Process Biochemistry, 90, 66, 2020
2 Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices
Kubo MTK, Curet S, Augusto PED, Boillereaux L
Journal of Food Engineering, 263, 366, 2019
3 Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
Benito-Roman O, Sanz MT, Illera AE, Melgosa R, Benito JM, Beltran S
Journal of Supercritical Fluids, 145, 111, 2019
4 Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)
Benito-Roman O, Sanz MT, Melgosa R, de Paz E, Escudero I, Beltran S
Journal of Supercritical Fluids, 147, 310, 2019
5 Thermoactivation of a cellobiohydrolase
Westh P, Borch K, Sorensen T, Tokin R, Kari J, Badino S, Cavaleiro MA, Rojel N, Christensen S, Vesterager CS, Schiano-di-Cola C
Biotechnology and Bioengineering, 115(4), 831, 2018
6 Simultaneous Identification of Reaction and Inactivation Kinetics of an Enzyme-catalyzed Carboligation
Ohs R, Leipnitz M, Schopping M, Spiess AC
Biotechnology Progress, 34(5), 1081, 2018
7 Determination of Activation Energy and Ping-Pong Kinetic Model Constants of Enzyme-Catalyzed Self-Epoxidation of Free Fatty Acids using Micro-reactor
Mashhadi F, Habibi A, Varmira K
Catalysis Letters, 148(10), 3236, 2018
8 Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera AE, Sanz MT, Trigueros E, Beltran S, Melgosa R
Journal of Food Engineering, 239, 64, 2018
9 Trypsin inactivation by latex fabricated gold nanoparticles: A new strategy towards insect control
Patil CD, Borase HP, Suryawanshi RK, Patil SV
Enzyme and Microbial Technology, 92, 18, 2016
10 Stabilization of Chromobacterium viscosum Lipase (CVL) Against Ultrasound Inactivation by the Pretreatment with Polyethylene Glycol (PEG)
Talukder MMR, Shiong SCS
Applied Biochemistry and Biotechnology, 177(8), 1742, 2015