검색결과 : 37건
No. | Article |
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1 |
Parameters necessary to define an immobilized enzyme preparation Boudrant J, Woodley JM, Fernandez-Lafuente R Process Biochemistry, 90, 66, 2020 |
2 |
Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices Kubo MTK, Curet S, Augusto PED, Boillereaux L Journal of Food Engineering, 263, 366, 2019 |
3 |
Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD) Benito-Roman O, Sanz MT, Illera AE, Melgosa R, Benito JM, Beltran S Journal of Supercritical Fluids, 145, 111, 2019 |
4 |
Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD) Benito-Roman O, Sanz MT, Melgosa R, de Paz E, Escudero I, Beltran S Journal of Supercritical Fluids, 147, 310, 2019 |
5 |
Thermoactivation of a cellobiohydrolase Westh P, Borch K, Sorensen T, Tokin R, Kari J, Badino S, Cavaleiro MA, Rojel N, Christensen S, Vesterager CS, Schiano-di-Cola C Biotechnology and Bioengineering, 115(4), 831, 2018 |
6 |
Simultaneous Identification of Reaction and Inactivation Kinetics of an Enzyme-catalyzed Carboligation Ohs R, Leipnitz M, Schopping M, Spiess AC Biotechnology Progress, 34(5), 1081, 2018 |
7 |
Determination of Activation Energy and Ping-Pong Kinetic Model Constants of Enzyme-Catalyzed Self-Epoxidation of Free Fatty Acids using Micro-reactor Mashhadi F, Habibi A, Varmira K Catalysis Letters, 148(10), 3236, 2018 |
8 |
Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters Illera AE, Sanz MT, Trigueros E, Beltran S, Melgosa R Journal of Food Engineering, 239, 64, 2018 |
9 |
Trypsin inactivation by latex fabricated gold nanoparticles: A new strategy towards insect control Patil CD, Borase HP, Suryawanshi RK, Patil SV Enzyme and Microbial Technology, 92, 18, 2016 |
10 |
Stabilization of Chromobacterium viscosum Lipase (CVL) Against Ultrasound Inactivation by the Pretreatment with Polyethylene Glycol (PEG) Talukder MMR, Shiong SCS Applied Biochemistry and Biotechnology, 177(8), 1742, 2015 |