검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Relations between rheological properties of molten starches and their expansion behaviour in extrusion DellaValle G, Vergnes B, Colonna P, Patria A Journal of Food Engineering, 31(3), 277, 1997 |
| 2 |
Effect of Ingredients on the Rheological Properties of Extruded Corn Meal Seethamraju K, Bhattacharya M Journal of Rheology, 38(4), 1029, 1994 |
| 3 |
IN-LINE MEASUREMENT OF RHEOLOGICAL PROPERTIES OF POLYMER MELTS PADMANABHAN M, BHATTACHARYA M Rheologica Acta, 33(1), 71, 1994 |