화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy
Chakravartula SSN, Cevoli C, Balestra F, Fabbria A, Dalla Rosa M
Journal of Food Engineering, 263, 46, 2019
2 Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation - A pilot-scale study
Soares NM, Mendes TS, Vicente AA
Journal of Food Engineering, 119(2), 316, 2013
3 Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage
Ye M, Neetoo H, Chen H
Journal of Applied Microbiology, 111(4), 865, 2011
4 Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese
Cerqueira MA, Sousa-Gallagher MJ, Macedo I, Rodriguez-Aguilera R, Souza BWS, Teixeira JA, Vicente AA
Journal of Food Engineering, 97(1), 87, 2010
5 New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate
Lima AM, Cerqueira MA, Souza BWS, Santos ECM, Teixeira JA, Moreira RA, Vicente AA
Journal of Food Engineering, 97(1), 101, 2010
6 Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs
Suppakul P, Jutakorn K, Bangchokedee Y
Journal of Food Engineering, 98(2), 207, 2010
7 Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
Fajardo P, Martins JT, Fucinos C, Pastrana L, Teixeira JA, Vicente AA
Journal of Food Engineering, 101(4), 349, 2010
8 Comparison of the deep frying process in coated and uncoated dough systems
Suarez RB, Campanone LA, Garcia MA, Zaritzky NE
Journal of Food Engineering, 84(3), 383, 2008
9 Edible coating and counter-current product/solution contacting: A novel approach to monitoring solids uptake during osmotic dehydration of a model food system
Lazarides HN, Mitrakas GE, Matsos KI
Journal of Food Engineering, 82(2), 171, 2007