1 |
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy Chakravartula SSN, Cevoli C, Balestra F, Fabbria A, Dalla Rosa M Journal of Food Engineering, 263, 46, 2019 |
2 |
Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation - A pilot-scale study Soares NM, Mendes TS, Vicente AA Journal of Food Engineering, 119(2), 316, 2013 |
3 |
Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage Ye M, Neetoo H, Chen H Journal of Applied Microbiology, 111(4), 865, 2011 |
4 |
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese Cerqueira MA, Sousa-Gallagher MJ, Macedo I, Rodriguez-Aguilera R, Souza BWS, Teixeira JA, Vicente AA Journal of Food Engineering, 97(1), 87, 2010 |
5 |
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate Lima AM, Cerqueira MA, Souza BWS, Santos ECM, Teixeira JA, Moreira RA, Vicente AA Journal of Food Engineering, 97(1), 101, 2010 |
6 |
Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs Suppakul P, Jutakorn K, Bangchokedee Y Journal of Food Engineering, 98(2), 207, 2010 |
7 |
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Fajardo P, Martins JT, Fucinos C, Pastrana L, Teixeira JA, Vicente AA Journal of Food Engineering, 101(4), 349, 2010 |
8 |
Comparison of the deep frying process in coated and uncoated dough systems Suarez RB, Campanone LA, Garcia MA, Zaritzky NE Journal of Food Engineering, 84(3), 383, 2008 |
9 |
Edible coating and counter-current product/solution contacting: A novel approach to monitoring solids uptake during osmotic dehydration of a model food system Lazarides HN, Mitrakas GE, Matsos KI Journal of Food Engineering, 82(2), 171, 2007 |