검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus) Alcantara LO, Martins MED, Sousa JR, Cerqueira MA, Silva ALC, Souza MDM, Souza BWS Journal of Food Engineering, 247, 152, 2019 |
| 2 |
Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends Silva-Weiss A, Bifani V, Ihl M, Sobral PJA, Gomez-Guillen MC Journal of Food Engineering, 140, 28, 2014 |
| 3 |
Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar) Rodriguez-Turienzo L, Cobos A, Diaz O Journal of Food Engineering, 119(3), 433, 2013 |
| 4 |
Electrospraying of water in oil emulsions for thin film coating Khan MKI, Maan AA, Schutyser M, Schroen K, Boom R Journal of Food Engineering, 119(4), 776, 2013 |
| 5 |
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations Bonilla J, Atares L, Vargas M, Chiralt A Journal of Food Engineering, 110(2), 208, 2012 |
| 6 |
Electrostatic powder coating of foods - State of the art and opportunities Khan MKI, Schutyser MAI, Schroen K, Boom RM Journal of Food Engineering, 111(1), 1, 2012 |
| 7 |
Application of edible coatings to partially dehydrated pineapple for use in fruit-cereal products Talens P, Perez-Masia R, Fabra MJ, Vargas M, Chiralt A Journal of Food Engineering, 112(1-2), 86, 2012 |
| 8 |
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds Atares L, Perez-Masia R, Chiralt A Journal of Food Engineering, 104(4), 649, 2011 |
| 9 |
Suitability of novel galactomannans as edible coatings for tropical fruits Cerqueira MA, Lima AM, Teixeira JA, Moreira RA, Vicente AA Journal of Food Engineering, 94(3-4), 372, 2009 |
| 10 |
Reducing of fat uptake in cassava product during deep-fat frying Freitas DDC, Berbari SAG, Prati P, Fakhouri FM, Queiroz FPC, Vicente E Journal of Food Engineering, 94(3-4), 390, 2009 |