검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The potential for predicting purge in packaged meat using low field NMR Zhu H, O'Farrell M, Hansen EW, Andersen PV, Berg P, Egelandsdal B Journal of Food Engineering, 206, 98, 2017 |
| 2 |
Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC) Zhu H, O'Farrell M, Bouquet G, Lunde K, Egelandsdal B, Alvseike O, Berg P, Gjerlaug-Enger E, Hansen EW Journal of Food Engineering, 175, 51, 2016 |
| 3 |
Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection Kongsro J, Roe M, Aastveit AH, Kvaal K, Egelandsdal B Journal of Food Engineering, 88(1), 86, 2008 |