검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules Pitigraisorn P, Srichaisupakit K, Wongpadungkiat N, Wongsasulak S Journal of Food Engineering, 192, 11, 2017 |
| 2 |
Microfiltration of Enzyme Treated Egg Whites for Accelerated Detection of Viable Salmonella Ku S, Ximenes E, Kreke T, Foster K, Deering AJ, Ladisch MR Biotechnology Progress, 32(6), 1464, 2016 |
| 3 |
Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends Wongsasulak S, Patapeejumruswong M, Weiss J, Supaphol P, Yoovidhya T Journal of Food Engineering, 98(3), 370, 2010 |
| 4 |
Drying characteristics and quality of banana foam mat Thuwapanichayanan R, Prachayawarakorn S, Soponronnarit S Journal of Food Engineering, 86(4), 573, 2008 |
| 5 |
Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer Rajkumar P, Kailappan R, Viswanathan R, Raghavan GSV Journal of Food Engineering, 79(4), 1452, 2007 |
| 6 |
The effect of solution properties on the morphology of ultrafine electrospun egg albumen-PEO composite fibers Wongsasulak S, Kit KM, McClements DJ, Yoovidhya T, Weiss J Polymer, 48(2), 448, 2007 |