화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging
Sone I, Olsen RL, Sivertsen AH, Eilertsen G, Heia K
Journal of Food Engineering, 109(3), 482, 2012
2 Mechanisms Involved in Microbially Enhanced Oil Recovery
Kaster KM, Hiorth A, Kjeilen-Eilertsen G, Boccadoro K, Lohne A, Berland H, Stavland A, Brakstad OG
Transport in Porous Media, 91(1), 59, 2012