검색결과 : 1건
No. | Article |
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1 |
Kinetics of xanthan gum production from whey by constructed strains of Xanthomonas campestris in batch fermentations LiakopoulouKyriakides M, Tzanakakis ES, Kiparissidis C, Ekaterianiadou LV, Kyriakidis DA Chemical Engineering & Technology, 20(5), 354, 1997 |