검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G Journal of Food Engineering, 223, 197, 2018 |
| 2 |
A hybrid process for increasing the shelf life of elderberry juice Torabian G, Bahramian B, Zambon A, Spilimbergo S, Adil Q, Schindeler A, Valtchev P, Dehghani F Journal of Supercritical Fluids, 140, 406, 2018 |
| 3 |
Encapsulation of elderberry extract into phospholipid nanoparticles Bryla A, Lewandowicz G, Juzwa W Journal of Food Engineering, 167, 189, 2015 |
| 4 |
Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace Seabra IJ, Braga MEM, Batista MT, de Sousa HC Journal of Supercritical Fluids, 54(2), 145, 2010 |