| 1 |
Concentrated high intensity electric field (CHIEF) system for non-thermal pasteurization of liquid foods: Modeling and simulation of fluid mechanics, electric analysis, and heat transfer
Peng P, Song H, Zhang TT, Addy M, Zhang YN, Cheng Y, Hatzenbeller R, Zhu XD, Liu SY, Liu YH, Huang XZ, Lin XY, Chen P, Ruan R
Computers & Chemical Engineering, 97, 183, 2017 |
| 2 |
Evidence that Pulsed Electric Field Treatment Enhances the Cell Wall Porosity of Yeast Cells
Ganeva V, Galutzov B, Teissie J
Applied Biochemistry and Biotechnology, 172(3), 1540, 2014 |
| 3 |
Effect of external electric field on morphologies and properties of the cured epoxy and epoxy/acrylate systems
Duan JK, Zhang J, Jiang PK
Journal of Applied Polymer Science, 125(2), 902, 2012 |
| 4 |
Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review
Huang K, Wang JP
Journal of Food Engineering, 95(2), 227, 2009 |
| 5 |
Pulsed electric field treatment of apple tissue during compression for juice extraction
Bazhal MI, Lebovka NI, Vorobiev E
Journal of Food Engineering, 50(3), 129, 2001 |
