화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Drying with superheated steam: maximum drying rate as a linear function of pressure
Elustondo DM, Elustondo MP, Urbicain M
Chemical Engineering Journal, 86(1-2), 69, 2002
2 New thermal conductivity probe design based on the analysis of error sources
Elustondo D, Elustondo MP, Urbicain MJ
Journal of Food Engineering, 48(4), 325, 2001
3 Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam
Elustondo D, Elustondo MP, Urbicain MJ
Journal of Food Engineering, 49(1), 15, 2001
4 Rotary semi-continuous drier for vegetables: effect of air recycling
Pelegrina AH, Elustondo MP, Urbicain MJ
Journal of Food Engineering, 41(3), 215, 1999
5 Design of a semi-continuous rotary drier for vegetables
Pelegrina AH, Elustondo MP, Urbicain MJ
Journal of Food Engineering, 37(3), 293, 1998
6 A model for the dehydration rate of onions
Elustondo MP, Pelegrina AH, Urbicain MJ
Journal of Food Engineering, 29(3), 375, 1996