검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England Willis C, Jorgensen F, Aird H, Elviss N, Fox A, Jenkins C, Fenelon D, Sadler-Reeves L, McLauchlin J Journal of Applied Microbiology, 124(2), 535, 2018 |
| 2 |
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E.coli (STEC) and levels of Escherichia coli McLauchlin J, Aird H, Charlett A, Chattaway M, Elviss N, Hartman H, Jenkins C, Jorgensen F, Larkin L, Sadler-Reeves L, Willis C Journal of Applied Microbiology, 125(4), 1175, 2018 |
| 3 |
A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom Willis C, Elviss N, McLauchlin J Journal of Applied Microbiology, 118(1), 222, 2015 |
| 4 |
An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp. Willis C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M, de Pinna E, Lane C, McLauchlin J Journal of Applied Microbiology, 119(3), 827, 2015 |