검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit Nambiar SS, Basu A, Shetty NP, Rastogi NK, Prapulla SG Journal of Food Engineering, 190, 139, 2016 |