| 1 |
Structural characterization and emulsifying properties of thinned young apples polysaccharides
Hou YJ, Gong T, Zhang JT, Yang X, Guo YR
Biochemical and Biophysical Research Communications, 516(4), 1175, 2019 |
| 2 |
Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein
Wu F, Shi XJ, Zou HN, Zhang TY, Dong XR, Zhu R, Yu CP
Journal of Food Engineering, 263, 272, 2019 |
| 3 |
Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid
Chen YC, Jiang S, Chen Q, Liu Q, Kong BH
Process Biochemistry, 79, 105, 2019 |
| 4 |
Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid
Alpizar-Reyes E, Carrillo-Navas H, Gallardo-Rivera R, Varela-Guerrero V, Alvarez-Ramirez J, Perez-Alonso C
Journal of Food Engineering, 209, 68, 2017 |
| 5 |
Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities
Chang HW, Tan TB, Tan PY, Abas F, Lai OM, Nehdi IA, Tan CP
Journal of Food Engineering, 214, 277, 2017 |
| 6 |
Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal
Lu W, Chen XW, Wang JM, Yang XQ, Qi JR
Journal of Food Engineering, 169, 250, 2016 |
| 7 |
Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate
Gong KJ, Shi AM, Liu HZ, Liu L, Hu H, Adhikari B, Wang Q
Journal of Food Engineering, 170, 33, 2016 |
| 8 |
Optimization of the aeration and agitation speed of Aeribacillus palidus 418 exopolysaccharide production and the emulsifying properties of the product
Radchenkova N, Vassilev S, Martinov M, Kuncheva M, Panchev I, Vlaev S, Kambourova M
Process Biochemistry, 49(4), 576, 2014 |
| 9 |
Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions
Herceg Z, Rezek A, Lelas V, Kresic G, Franetovic M
Journal of Food Engineering, 79(1), 279, 2007 |
| 10 |
Physical properties of a single sugar alpha-linked glucuronic acid-based oligosaccharide produced by a Gluconacetobacter hansenii strain
Khan T, Khan H, Park JK
Process Biochemistry, 42(2), 252, 2007 |
