| 1 |
Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
Chen WW, Sorensen KM, Engelsen SB, Sun DW, Pu HB
Journal of Food Engineering, 263, 311, 2019 |
| 2 |
Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics
Lyndgaard CB, Rasmussen MA, Engelsen SB, Thaysen D, van den Berg F
Journal of Food Engineering, 126, 82, 2014 |
| 3 |
Real-time modeling of milk coagulation using in-line near infrared spectroscopy
Lyndgaard CB, Engelsen SB, van den Berg FWJ
Journal of Food Engineering, 108(2), 345, 2012 |
| 4 |
Residue Specific Hydration of Primary Cell Wall Potato Pectin Identified by Solid-State C-13 Single-Pulse MAS and CP/MAS NMR Spectroscopy
Larsen FH, Byg I, Damager I, Diaz J, Engelsen SB, Ulvskov P
Biomacromolecules, 12(5), 1844, 2011 |
| 5 |
First Principles Insight into the alpha-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration
Damager I, Engelsen SB, Blennow A, Moller BL, Motawia MS
Chemical Reviews, 110(4), 2049, 2010 |
| 6 |
Multivariate autofluorescence of intact food systems
Christensen J, Norgaard L, Bro R, Engelsen SB
Chemical Reviews, 106(6), 1979, 2006 |
| 7 |
Comparative study of small linear and branched alpha-glucans using size exclusion chromatography and static and dynamic light scattering
Motawia MS, Damager I, Olsen CE, Moller BL, Engelsen SB, Hansen S, Ogendal LH, Bauer R
Biomacromolecules, 6(1), 143, 2005 |
| 8 |
Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the alpha-(1 -> 6) linkage
Corzana F, Motawia MS, du Penhoat CH, van den Berg F, Blennow A, Perez S, Engelsen SB
Journal of the American Chemical Society, 126(40), 13144, 2004 |
| 9 |
Unique similarity of the asymmetric trehalose solid-state hydration and the diluted aqueous-solution hydration
Engelsen SB, Perez S
Journal of Physical Chemistry B, 104(39), 9301, 2000 |
| 10 |
Molecular Relaxation of Sucrose in Aqueous-Solution - How a Nanosecond Molecular-Dynamics Simulation Helps to Reconcile NMR Data
Engelsen SB, Dupenhoat CH, Perez S
Journal of Physical Chemistry, 99(36), 13334, 1995 |
