검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria Englezos V, Cachon DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Segade SR, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 103(18), 7687, 2019 |
| 2 |
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine Englezos V, Rantsiou K, Cravero F, Torchio F, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 100(12), 5515, 2016 |