화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Electrochemical characteristics of a gold nanoparticle-modified controlled enzyme-electrode contact junction electrode
Mori S, Kitta Y, Sakamoto H, Takamura E, Suye S
Biotechnology Letters, 43(5), 1037, 2021
2 Chemical modification of biocatalyst for function in supercritical CO2: In silico redesign of stable lipase
Monhemi H, Housaindokht MR
Journal of Supercritical Fluids, 117, 147, 2016
3 Conjugation of D-glucosamine to bovine trypsin increases thermal stability and alters functional properties
Gizurarson JGK, Filippusson H
Enzyme and Microbial Technology, 75-76, 1, 2015
4 Stabilization of Enzymes in Ionic Liquids Via Modification of Enzyme Charge
Nordwald EM, Kaar JL
Biotechnology and Bioengineering, 110(9), 2352, 2013
5 Enzymatic activity and thermal stability of PEG-alpha-chymotrypsin conjugates
Rodriguez-Martinez JA, Rivera-Rivera I, Sola RJ, Griebenow K
Biotechnology Letters, 31(6), 883, 2009
6 The influence of enzymatic treatment on wool fibre properties using PEG-modified proteases
Jus S, Schroeder M, Guebitz GM, Heine E, Kokol V
Enzyme and Microbial Technology, 40(7), 1705, 2007
7 Selective polymerization of functional monomers with novozym 435
Veld MAJ, Palmans ARA, Meijer EW
Journal of Polymer Science Part A: Polymer Chemistry, 45(24), 5968, 2007
8 Specificities of a chemically modified laccase from Trametes hirsuta on soluble and cellulose-bound substrates
Schroeder M, Heumann S, Silva CJSM, Cavaco-Paulo A, Guebitz GM
Biotechnology Letters, 28(10), 741, 2006
9 Borate buffer dramatically enhances the activity of poly(ethylene glycol)-alpha-chymotrypsin complex catalytically active in anhydrous isooctane than conventional phosphate buffer even at low concentration
Murakami Y, Hoshi R, Hirata A
Biotechnology Letters, 23(2), 125, 2001
10 Chemistry and properties of starch based desiccants
Beery KE, Ladisch MA
Enzyme and Microbial Technology, 28(7-8), 573, 2001