검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.) Kara S, Ercelebi EA Journal of Food Engineering, 116(2), 541, 2013 |
| 2 |
Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolate Ercelebi EA, Ibanoglu E Journal of Food Engineering, 80(2), 454, 2007 |