검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
High electric field pulse pretreatment: potential for sugar beet processing Eshtiaghi MN, Knorr D Journal of Food Engineering, 52(3), 265, 2002 |
| 2 |
Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos Tedjo W, Taiwo KA, Eshtiaghi MN, Knorr D Journal of Food Engineering, 53(2), 133, 2002 |