화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials
Liaset B, Espe M
Process Biochemistry, 43(1), 42, 2008
2 Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex (TM)
Liaset B, Julshamn K, Espe M
Process Biochemistry, 38(12), 1747, 2003
3 Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex (TM) protease
Liaset B, Nortvedt R, Lied E, Espe M
Process Biochemistry, 37(11), 1263, 2002