검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of Wine Inhibitors on the Proteolytic Activity of Papain from Carica papaya L. Latex Benucci I, Esti M, Liburdi K Biotechnology Progress, 31(1), 48, 2015 |
| 2 |
Lysozyme Immobilized on Micro-Sized Magnetic Particles: Kinetic Parameters at Wine pH Liburdi K, Straniero R, Benucci I, Garzillo AMV, Esti M Applied Biochemistry and Biotechnology, 166(7), 1736, 2012 |
| 3 |
Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes Andrich L, Esti M, Moresi M Enzyme and Microbial Technology, 46(5), 397, 2010 |