검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of pH and lactose on cross-linking extension and structure of fish gelatin films Etxabide A, Urdanpilleta M, Gomez-Arriaran I, de la Caba K, Guerrero P Reactive & Functional Polymers, 117, 140, 2017 |
| 2 |
Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications Etxabide A, Urdanpilleta M, Guerrero P, de la Caba K Reactive & Functional Polymers, 94, 55, 2015 |