검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour Protonotariou S, Drakos A, Evageliou V, Ritzoulis C, Mandala I Journal of Food Engineering, 134, 24, 2014 |
| 2 |
The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil Protonotariou S, Evageliou V, Yanniotis S, Mandala I Journal of Food Engineering, 117(1), 124, 2013 |
| 3 |
Effect of inulin on texture and clarity of gellan gels Evageliou V, Tseliou G, Mandala I, Komaitis M Journal of Food Engineering, 101(4), 381, 2010 |
| 4 |
Vitrification of kappa-carrageenan in the presence of high levels of glucose syrup Evageliou V, Kasapis S, Hember MWN Polymer, 39(17), 3909, 1998 |