검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil Fanali C, Della Posta S, Dugo L, Russo M, Gentili A, Mondello L, De Gara L Electrophoresis, 41(20), 1752, 2020 |
| 2 |
Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR Journal of Food Engineering, 244, 1, 2019 |
| 3 |
Effect of O-2 control and monitoring on the nutraceutical properties of extra virgin olive oils Catania P, Vallone M, Farid A, De Pasquale C Journal of Food Engineering, 169, 179, 2016 |
| 4 |
Simple pencil-drawn paper-based devices for one-spot electrochemical detection of electroactive species in oil samples Dossi N, Toniolo R, Terzi F, Piccin E, Bontempelli G Electrophoresis, 36(16), 1830, 2015 |
| 5 |
A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil Di Girolamo F, Masotti A, Lante I, Scapaticci M, Calvano CD, Zambonin C, Muraca M, Putignani L International Journal of Molecular Sciences, 16(9), 20896, 2015 |
| 6 |
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration Guerrini L, Masella P, Migliorini M, Cherubini C, Parenti A Journal of Food Engineering, 157, 84, 2015 |
| 7 |
Detection of sunflower oil in extra virgin olive oil by fast differential scanning calorimetry van Wetten IA, van Herwaarden AW, Splinter R, Boerrigter-Eenling R, van Ruth SM Thermochimica Acta, 603, 237, 2015 |
| 8 |
Traceability monitoring of Greek extra virgin olive oil by Differential Scanning Calorimetry Chatziantoniou SE, Triantafillou DJ, Karayannakidis PD, Diamantopoulos E Thermochimica Acta, 576, 9, 2014 |
| 9 |
A capacitive technique to assess water content in extra virgin olive oils Ragni L, Iaccheri E, Cevoli C, Berardinelli A, Bendini A, Toschi TG Journal of Food Engineering, 116(1), 246, 2013 |
| 10 |
Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils Torrecilla JS, Cancilla JC, Matute G, Diaz-Rodriguez P, Flores AI Journal of Food Engineering, 118(4), 400, 2013 |