검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
System parameters and product properties response of soybean protein extruded at wide moisture range Chen FL, Wei YM, Zhang B, Ojokoh AO Journal of Food Engineering, 96(2), 208, 2010 |
| 2 |
Characterization of water state and distribution in textured soybean protein using DSC and NMR Chen FL, Wei YM, Zhang B Journal of Food Engineering, 100(3), 522, 2010 |