| 1 |
Estimation of kinematic viscosities for multi-component systems using modified Eyring and activity coefficient model
Matsuda H, Tochigi K, Kurihara K, Funazukuri T, Rattan VK
Fluid Phase Equilibria, 492, 137, 2019 |
| 2 |
An activated-state model for the prediction of solid-phase crystallization growth kinetics in dried lactose particles
Das D, Langrish TAG
Journal of Food Engineering, 109(4), 691, 2012 |
| 3 |
Counter-ion effect on the kinetics of chromium (III) sorption by Amberlyst.15 in H+, Li+, Na+, Ca++, Al+++ forms
Mustafa S, Shah KH, Naeem A, Ahmad T, Waseem M
Desalination, 264(1-2), 108, 2010 |
| 4 |
Isobaric and isothermal kinetics of gelatinization of waxy maize starch
Sablani SS, Kasapis S, Al-Tarqe ZH, Al-Marhubi I, Al-Khuseibi M, Al-Khabori T
Journal of Food Engineering, 82(4), 443, 2007 |
| 5 |
Kinetic interpretation of influence of sodium chloride concentration and temperature on xanthan gum dispersion flow model
Dolz M, Hernandez MJ, Delegido J
Journal of Applied Polymer Science, 83(2), 332, 2002 |
