| 1 |
Extrachromosomal genetic elements in Micrococcus
Dib JR, Liebl W, Wagenknecht M, Farias ME, Meinhardt F
Applied Microbiology and Biotechnology, 97(1), 63, 2013 |
| 2 |
Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model
Fernandez PAA, Stivala MG, Vaquero MJR, Farias ME
Biotechnology Letters, 33(2), 359, 2011 |
| 3 |
Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking
de Ullivarri MF, Mendoza LM, Raya RR, Farias ME
Biotechnology Letters, 33(11), 2177, 2011 |
| 4 |
Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production
Fernandez PAA, Farias ME, de Nadra MCM
Biotechnology Letters, 32(8), 1095, 2010 |
| 5 |
Structural peculiarities of linear megaplasmid, pLMA1, from Micrococcus luteus interfere with pyrosequencing reads assembly
Wagenknecht M, Dib JR, Thurmer A, Daniel R, Farias ME, Meinhardt F
Biotechnology Letters, 32(12), 1853, 2010 |
| 6 |
Occurrence of resistance to antibiotics, UV-B, and arsenic in bacteria isolated from extreme environments in high-altitude (Above 4400 m) andean wetlands
Dib J, Motok J, Zenoff VF, Ordonez O, Farias ME
Current Microbiology, 56(5), 510, 2008 |
| 7 |
Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains
Mendoza LM, de Nadra MCM, Farias ME
Biotechnology Letters, 29(7), 1057, 2007 |
| 8 |
Flocculation and cell surface characterization of Kloeckera apiculata from wine
Farias ME, de Nadra MCM
Journal of Applied Microbiology, 95(3), 457, 2003 |
| 9 |
Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin
Castellano P, Farias ME, Holzapfel W, Vignolo G
Biotechnology Letters, 23(8), 605, 2001 |
| 10 |
Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system
Vignolo G, Palacios J, Farias ME, Sesma F, Schillinger U, Holzapfel W, Oliver G
Current Microbiology, 41(6), 410, 2000 |
