검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation Lentzou D, Boudouvis AG, Karathanos VT, Xanthopoulos G Journal of Food Engineering, 263, 299, 2019 |
| 2 |
5-ALA Fluorescence Image Guided Resection of Glioblastoma Multiforme: A Meta-Analysis of the Literature Eljamel S International Journal of Molecular Sciences, 16(5), 10443, 2015 |
| 3 |
Study of the drying behaviour in peeled and unpeeled whole figs Xanthopoulos G, Yanniotis S, Lambrinos G Journal of Food Engineering, 97(3), 419, 2010 |
| 4 |
Effect of glycerol on the moisture sorption isotherms of figs Farahnaky A, Ansari S, Majzoobi M Journal of Food Engineering, 93(4), 468, 2009 |
| 5 |
Applicability of a single-layer drying model to predict the drying rate of whole figs Xanthopoulos G, Oikonomou N, Lambrinos G Journal of Food Engineering, 81(3), 553, 2007 |
| 6 |
Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica) Babalis SJ, Papanicolaou E, Kyriakis N, Belessiotis VG Journal of Food Engineering, 75(2), 205, 2006 |
| 7 |
Effects of ozone treatment on microflora of dried figs Oztekin S, Zorlugenc B, Zorlugenc FK Journal of Food Engineering, 75(3), 396, 2006 |
| 8 |
Effect of sugar and NaCl soaking treatments on the quality of sweet banana figs Ehabe EE, Eyabi GDE, Numfor FA Journal of Food Engineering, 76(4), 573, 2006 |
| 9 |
Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs Babalis SJ, Belessiotis VG Journal of Food Engineering, 65(3), 449, 2004 |
| 10 |
Yucca Sex Kjellberg F, Anstett MC, Herre EA Nature, 370(6491), 604, 1994 |