| 1 |
Emulsification of oil-in-water emulsions with eggplant (Solarium melongena L.)
Zhu YX, Ren XP, Bao YJ, Li S, Peng ZQ, Zhang YW, Zhou GH
Journal of Colloid and Interface Science, 563, 17, 2020 |
| 2 |
Nondestructive determination of flesh color in clingstone peaches
Slaughter DC, Crisosto CH, Tiwari G
Journal of Food Engineering, 116(4), 920, 2013 |
| 3 |
Impact device for measuring the flesh firmness of kiwifruits
Ragni L, Berardinelli A, Guarnieri A
Journal of Food Engineering, 96(4), 591, 2010 |
| 4 |
Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs
Suppakul P, Jutakorn K, Bangchokedee Y
Journal of Food Engineering, 98(2), 207, 2010 |
| 5 |
Evaluation of sugarcane by-product pressmud as a manure in carp culture
Keshavanath P, Shivanna, Gangadhara B
Bioresource Technology, 97(4), 628, 2006 |
| 6 |
Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life
Zude M, Herold B, Roger JM, Bellon-Maurel V, Landahl S
Journal of Food Engineering, 77(2), 254, 2006 |
| 7 |
Coconut flesh: a novel raw material for laccase production by Trametes hirsuta under solid-state conditions. Application to Lissamine Green B decolourization
Couto SR, Sanroman MA
Journal of Food Engineering, 71(2), 208, 2005 |
| 8 |
Osmotic dehydration of apples - Effects of agitation and raw material characteristics
Mavroudis NE, Gekas V, Sjoholm I
Journal of Food Engineering, 35(2), 191, 1998 |
| 9 |
Osmotic dehydration of apples. Shrinkage phenomena and the significance of initial structure on mass transfer rates
Mavroudis NE, Gekas V, Sjoholm I
Journal of Food Engineering, 38(1), 101, 1998 |
