검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparative-Study of the Gamma-Butyrolactone and Pantolactone Contents in Cells and Musts During Vinification by 3 Saccharomyces-Cerevisiae Races Zea L, Moreno J, Ortega JM, Mauricio JC, Medina M Biotechnology Letters, 17(12), 1351, 1995 |