검색결과 : 12건
No. | Article |
---|---|
1 |
Effect of Lubricating-Oil Foamability on Oil-System Operation in Aviation Gas-Turbine Engines Novikov AS, Yanovskii LS, Ezhov VM, Molokanov AA, Sharanina KV Chemistry and Technology of Fuels and Oils, 53(1), 15, 2017 |
2 |
Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities Chang HW, Tan TB, Tan PY, Abas F, Lai OM, Nehdi IA, Tan CP Journal of Food Engineering, 214, 277, 2017 |
3 |
Obtaining and purification of a highly soluble hydrolyzed rice endosperm protein de Souza D, Sbardelotto AF, Ziegler DDR, Pinto LMN, Ramos RCD, Marczak LDF, Tessaro IC Separation and Purification Technology, 183, 279, 2017 |
4 |
Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactose Corzo-Martinez M, Carrera-Sanchez C, Villamiel M, Rodriguez-Patino JM, Moreno FJ Journal of Food Engineering, 113(3), 461, 2012 |
5 |
Crystallization Behavior and Foaming Properties of Polypropylene Containing Ultra-High Molecular Weight Polyethylene Under Supercritical Carbondioxide Xin CL, He YD, Li QC, Huang YZ, Yan BR, Wang XD Journal of Applied Polymer Science, 119(3), 1275, 2011 |
6 |
Foaming properties of mixtures of a non-ionic (C12DMPO) and an ionic surfactant (C(12)TAB) Carey E, Stubenrauch C Journal of Colloid and Interface Science, 346(2), 414, 2010 |
7 |
Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions Herceg Z, Rezek A, Lelas V, Kresic G, Franetovic M Journal of Food Engineering, 79(1), 279, 2007 |
8 |
Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin Croguennec T, Renault A, Bouhallab S, Pezennec S Journal of Colloid and Interface Science, 302(1), 32, 2006 |
9 |
Interfacial behavior of wheat puroindolines: Study of adsorption at the air-water interface from surface tension measurement using Wilhelmy plate method Biswas SC, Dubreil L, Marion D Journal of Colloid and Interface Science, 244(2), 245, 2001 |
10 |
Foaming properties of acylated rapeseed (Brassica napus L.) hydrolysates Sanchez-Vioque R, Bagger CL, Rabiller C, Gueguen J Journal of Colloid and Interface Science, 244(2), 386, 2001 |