화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Determination of mycotoxins in foods: current state of analytical methods and limitations
Koppen R, Koch M, Siegel D, Merkel S, Maul R, Nehls I
Applied Microbiology and Biotechnology, 86(6), 1595, 2010
2 Interactions of plant-beneficial bacteria with the ascomycete Coniochaeta ligniaria
Trifonova R, Postma J, van Elsas JD
Journal of Applied Microbiology, 106(6), 1859, 2009
3 Desorption of zinc by extracellularly produced metabolites of Trichoderma harzianum, Trichoderma reesei and Coriolus versicolor
Adams P, Lynch JM, De Leij FAAM
Journal of Applied Microbiology, 103(6), 2240, 2007
4 A new strategy for the synthesis of sphingosine analogues. Sphingofungin F
Trost BM, Lee CB
Journal of the American Chemical Society, 120(27), 6818, 1998