| 1 |
Self-assembled gelatin-iota-carrageenan encapsulation structures for intestinal-targeted release applications
Gomez-Mascaraque LG, Llavata-Cabrero B, Martinez-Sanz M, Fabra MJ, Lopez-Rubio A
Journal of Colloid and Interface Science, 517, 113, 2018 |
| 2 |
Use of phase change materials to develop electrospun coatings of interest in food packaging applications
Chalco-Sandoval W, Fabra MJ, Lopez-Rubio A, Lagaron JM
Journal of Food Engineering, 192, 122, 2017 |
| 3 |
Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design
Fabra MJ, Lopez-Rubio A, Cabedo L, Lagaron JM
Journal of Colloid and Interface Science, 483, 84, 2016 |
| 4 |
Development of polystyrene-based films with temperature buffering capacity for smart food packaging
Chalco-Sandoval W, Fabra MJ, Lopez-Rubio A, Lagaron JM
Journal of Food Engineering, 164, 55, 2015 |
| 5 |
Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters
Fabra MJ, Lopez-Rubio A, Lagaron JM
Journal of Food Engineering, 127, 1, 2014 |
| 6 |
An effect of lactic acid oligomers on the barrier properties of polylactide
Ambrosio-Martin J, Fabra MJ, Lopez-Rubio A, Lagaron JM
Journal of Materials Science, 49(8), 2975, 2014 |
| 7 |
Biodegradable polyester-based heat management materials of interest in refrigeration and smart packaging coatings
Perez-Masia R, Lopez-Rubio A, Fabra MJ, Lagaron JM
Journal of Applied Polymer Science, 130(5), 3251, 2013 |
| 8 |
Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids
Jimenez A, Fabra MJ, Talens P, Chiralt A
Journal of Food Engineering, 116(3), 695, 2013 |
| 9 |
Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films
Fabra MJ, Chambin O, Voilley A, Gay JP, Debeaufort F
Journal of Food Engineering, 108(1), 30, 2012 |
| 10 |
Barrier properties of sodium caseinate films as affected by lipid composition and moisture content
Fabra MJ, Talens P, Gavara R, Chiralt A
Journal of Food Engineering, 109(3), 372, 2012 |
