검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits Falade KO, Abbo ES Journal of Food Engineering, 79(2), 724, 2007 |
| 2 |
Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon Falade KO, Igbeka JC, Ayanwuyi FA Journal of Food Engineering, 80(3), 979, 2007 |
| 3 |
Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices Falade KO, Olurin TO, Ike EA, Aworh OC Journal of Food Engineering, 80(4), 1002, 2007 |