| 1 |
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones
Slizyte R, Mozuraityte R, Martinez-Alvarez O, Falch E, Fouchereau-Peron M, Rustad T
Process Biochemistry, 44(6), 668, 2009 |
| 2 |
By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed
Falch E, Rustad T, Aursand M
Process Biochemistry, 41(3), 666, 2006 |
| 3 |
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products
Slizyte R, Dauksas E, Falch E, Storro I, Rustad T
Process Biochemistry, 40(3-4), 1415, 2005 |
| 4 |
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products.
Slizyte R, Dauksas E, Falch E, Storro I, Rustad T
Process Biochemistry, 40(6), 2021, 2005 |
| 5 |
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products
Dauksas E, Falch E, Slizyte R, Rustad T
Process Biochemistry, 40(8), 2659, 2005 |
