화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Directed evolution of nitrobenzene dioxygenase for the synthesis of the antioxidant hydroxytyrosol
Bernath-Levin K, Shainsky J, Sigawi L, Fishman A
Applied Microbiology and Biotechnology, 98(11), 4975, 2014
2 Three amino acid changes contribute markedly to the thermostability of beta-glucosidase BglC from Thermobifida fusca
Pei XQ, Yi ZL, Tang CG, Wu ZL
Bioresource Technology, 102(3), 3337, 2011
3 Mutations from a family-shuffling-library reveal amino acid residues responsible for the thermostability of endoglucanase CelA from Clostridium thermocellum
Yi ZL, Wu ZL
Biotechnology Letters, 32(12), 1869, 2010
4 Versatile capacity of shuffled cytochrome P450s for dye production
Rosic NN
Applied Microbiology and Biotechnology, 82(2), 203, 2009
5 Engineering the thermostability of a TIM-barrel enzyme by rational family shuffling
Kamondi S, Szilagyi A, Barna L, Zavodszky P
Biochemical and Biophysical Research Communications, 374(4), 725, 2008