검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration Fanta SW, Abera MK, Aregawi WA, Ho QT, Verboven P, Carmeliet J, Nicolai BM Journal of Food Engineering, 124, 86, 2014 |
| 2 |
Microscale modeling of water transport in fruit tissue Fanta SW, Abera MK, Ho QT, Verboven P, Carmeliet J, Nicolai BM Journal of Food Engineering, 118(2), 229, 2013 |
| 3 |
Water transport properties of artificial cell walls Fanta SW, Vanderlinden W, Abera MK, Verboven P, Karki R, Ho QT, De Feyter S, Carmeliet J, Nicolai BM Journal of Food Engineering, 108(3), 393, 2012 |